Just finished brewing what will hopefully be a funky sour Flanders red kinda thing. I used 3 lbs each of Munich Vienna and Pilsner. 1 lb of caramunich and white wheat. 10oz carared. 10oz special b. 6oz carahell. 6 oz Caraaroma . 0.25lbs acid malt. 1oz at 60min of German hallertau. I just pitched 2 packs of roselare 3763, and 1 vial of WL lacto. I am also going to add the dregs from the lambic.
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