silverbullet07
Well-Known Member
I am brewing a Dunkelweizen with the Wyeast 3068 with a Temperature Range: 64-75° F
I pitched the yeast Sunday after chilling down to 66F. It started activity within 12 hours and has been doing well.
I've been keeping in my fermenting cool brew chamber @ 64F and was wondering after the Attenuative Phase do I continue to keep the chamber @64F all the way through the Conditioning Phase?
I pitched the yeast Sunday after chilling down to 66F. It started activity within 12 hours and has been doing well.
I've been keeping in my fermenting cool brew chamber @ 64F and was wondering after the Attenuative Phase do I continue to keep the chamber @64F all the way through the Conditioning Phase?