Hi everyone,
This is such a great site! There's so much great info and advice, and even though I haven't posted much yet, I really appreciate all the tips that this site gives.
Here's a couple of photos of my first batch:
It's a Bavarian Hefeweizen extract kit from Northern Brewers. I brewed it back on March 13, and have to say that I've been a little dissapointed in the result, until today!! The carbonation is taking awhile and for the past couple of weeks it has defintely been "green." The flavor has been okay, but there's been no depth to it, and it has tasted a little malty and watery at the same time. I finally cracked one this evening, after leaving it in the fridge for about 4 days and WOW...the difference is amazing. I think I will let it sit another week before opening anymore.
Bottled my second batch...a Witbier about a week and a half a go, so hoping it will be good to go in a few weeks. Anyway...here you go:
I call it "Herengracht Hefe"!!!
This is such a great site! There's so much great info and advice, and even though I haven't posted much yet, I really appreciate all the tips that this site gives.
Here's a couple of photos of my first batch:
It's a Bavarian Hefeweizen extract kit from Northern Brewers. I brewed it back on March 13, and have to say that I've been a little dissapointed in the result, until today!! The carbonation is taking awhile and for the past couple of weeks it has defintely been "green." The flavor has been okay, but there's been no depth to it, and it has tasted a little malty and watery at the same time. I finally cracked one this evening, after leaving it in the fridge for about 4 days and WOW...the difference is amazing. I think I will let it sit another week before opening anymore.
Bottled my second batch...a Witbier about a week and a half a go, so hoping it will be good to go in a few weeks. Anyway...here you go:
I call it "Herengracht Hefe"!!!