Stellarstar
Well-Known Member
Hi all, I am making a pilsner style beer and are going to ferment in fridge at 8-10c(46-50). I am using 2206 Bavarian yeast smack pack, can I pitch this a low temp or should I pitch a little higher and then drop temp? Or starter? And is 1 pack enough for this style of brewing sg 1.062 cheers.