i know there is no standard but what is the most used/useful wine yeast to have on hand?
been to the same place 2 times and asked the same question to 2 different people one gave me d-47 and the other gave me premier couvee.
would like to keep a stock on hand. looking for what to stock up on, mainly be making fruit wines..
been to the same place 2 times and asked the same question to 2 different people one gave me d-47 and the other gave me premier couvee.
would like to keep a stock on hand. looking for what to stock up on, mainly be making fruit wines..