I am rolling around the idea of doing a Christmas gingerbread cookie beer. Take a look at this and throw out any suggestions. This will bet first venture into designing my own recipe.
5 lbs light DME
1 lbs Caramel/Crystal Malt -40L or 60L
8.0 oz Biscuit Malt
4.0 oz Wheat, Flaked
Maple syrup- approx 1lb (whatever a bottle is)
Brown sugar- 1lb
Both added around 15min left to boil
.5oz Goldings 5min
Irish Moss
Yeast - English Ale White Labs #WLP002
Gingerbread spices:
cinnamon
ground ginger
allspice
nutmeg
ground cloves
1 tbsp in secondary
Basically I took yuri's pumpkin beer base and altered it slightly and added some gingerbread spices.
Let me know what y'all think and throw some ideas out there.
5 lbs light DME
1 lbs Caramel/Crystal Malt -40L or 60L
8.0 oz Biscuit Malt
4.0 oz Wheat, Flaked
Maple syrup- approx 1lb (whatever a bottle is)
Brown sugar- 1lb
Both added around 15min left to boil
.5oz Goldings 5min
Irish Moss
Yeast - English Ale White Labs #WLP002
Gingerbread spices:
cinnamon
ground ginger
allspice
nutmeg
ground cloves
1 tbsp in secondary
Basically I took yuri's pumpkin beer base and altered it slightly and added some gingerbread spices.
Let me know what y'all think and throw some ideas out there.