When will I be able to taste it in the beer? I am having some issues with temperature
HLT vs mash and am worried that I sparged too hot. When does the astringent taste
show up in the beer? Will I taste it in the unfermented wort ? After fermentation ?
If it is astringent, I'd rather not waste the yeast and aging time and fix my thermometer
problems and rebrew...
HLT vs mash and am worried that I sparged too hot. When does the astringent taste
show up in the beer? Will I taste it in the unfermented wort ? After fermentation ?
If it is astringent, I'd rather not waste the yeast and aging time and fix my thermometer
problems and rebrew...