CoalCracker
Well-Known Member
Trying out another original recipe and looking for some feedback on how it looks. Blonde ale category.
Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row)US (2.0 SRM) Grain 57.12 %
2.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 22.85 %
1.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 20.03 %
0.50 oz Cluster [7.00 %] (60 min) Hops 13.1 IBU
0.50 oz Hallertauer [4.80 %] (5 min) Hops 1.8 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
OG: 1.046
FG : 1.011
SRM: 5.5
ABV: 4.57
IBU: 15
I want to try something a little different with the hops. Something different than citrus tasting. Let me know what you think.
Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row)US (2.0 SRM) Grain 57.12 %
2.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 22.85 %
1.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 20.03 %
0.50 oz Cluster [7.00 %] (60 min) Hops 13.1 IBU
0.50 oz Hallertauer [4.80 %] (5 min) Hops 1.8 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
OG: 1.046
FG : 1.011
SRM: 5.5
ABV: 4.57
IBU: 15
I want to try something a little different with the hops. Something different than citrus tasting. Let me know what you think.