This is going to be my first time kegging and im looking for some advice. I am planning on force carbonating at 20 PSI for around 3 days without rolling it on the floor (36F)
I ideally would like to serve my southern english brown ale at around 54 F. According to what I have read I need about 2 vol CO2. So my psi at serving temp is 13.1 PSI.
So do i simply purge my keg after force carbonation and set my regulator to 13.1 PSI and my kegerator to 54F and let it sit?
I am looking to serve this batch Superbowl Sunday so I will have about 2 and a half weeks in primary(I dont secondary) and less then 6 days to get it to serving carbonation.
Are my numbers correct?
Thoughts?
Thanks for the help
I ideally would like to serve my southern english brown ale at around 54 F. According to what I have read I need about 2 vol CO2. So my psi at serving temp is 13.1 PSI.
So do i simply purge my keg after force carbonation and set my regulator to 13.1 PSI and my kegerator to 54F and let it sit?
I am looking to serve this batch Superbowl Sunday so I will have about 2 and a half weeks in primary(I dont secondary) and less then 6 days to get it to serving carbonation.
Are my numbers correct?
Thoughts?
Thanks for the help