SlimeyBooger
Active Member
This will be my first non-SMaSH recipe of my own and I want to keep it fairly simple. Is there anything terribly wrong with this? Advice/thoughts?
12lbs Pale Ale Malt 2-Row
1 lbs Caramel/Crystal Malt - 40L
3.00 oz U.S. Goldings [4.50 %] - Boil 60.0 min 45.9 IBUs
2.00 oz U.S. Goldings [4.50 %] - Boil 15.0 min 8.2 IBUs
2.00 oz U.S. Goldings [4.50 %] - Boil 0 min
1.0 pkg London Ale III (Wyeast Labs #1318)
2.00 oz U.S. Goldings [4.50 %] - Dry Hop 7.0 Days
OG 1.057
FG 1.014
5.7% ABV
54 IBU
12lbs Pale Ale Malt 2-Row
1 lbs Caramel/Crystal Malt - 40L
3.00 oz U.S. Goldings [4.50 %] - Boil 60.0 min 45.9 IBUs
2.00 oz U.S. Goldings [4.50 %] - Boil 15.0 min 8.2 IBUs
2.00 oz U.S. Goldings [4.50 %] - Boil 0 min
1.0 pkg London Ale III (Wyeast Labs #1318)
2.00 oz U.S. Goldings [4.50 %] - Dry Hop 7.0 Days
OG 1.057
FG 1.014
5.7% ABV
54 IBU