If you're lucky enough to have a HBS that stocks a range of different quality cork, then I'd still use the best quality ones I could afford.
It seems there's little definitive research as to why that might be the ideal, but there's plenty of documentation that explains exactly how a cork stopper works, what to look for in the structure, aglomerated or solid cut or plastic/artificial etc etc.
Just like there's plenty of advertising blurb to explain why newer (patented and often not so cheap) type stoppers might "seem" like a magic bullet.
All I know, is that I've read some stuff that said about zorks cracking after a year or two. Whether that's a high percentage, or because of the size of the outer neck causing stress, when the plastic becomes brittle (in certain conditions), or that they've been applied with the wrong device ? I don't know.
They may be excellent, but they're still relatively new and mainly aimed at commercial producers, for presentation/ease of use. Plus there doesn't seem to be much data about long term use......
Hence I'd have thought it best to stick with tried and tested materials and methods.......