jds
Well-Known Member
I've posted a few Beersmith recipes, and I find it to be a bit time consuming. So I knocked together a quick template that adds a VBulletin-formatted recipe to the drop-down menu that lets you select the view. That way, you can 'select all', 'copy', the whole thing, paste into a post here on HBT, and get a formatted recipe without a lot of goofing around.
The idea is that you can get a BeerSmith Recipe into Vb forums without having to save text files and muck around with the formatting. The template file is attached, so if other Beersmith'ers want to have at it, go ahead.
Is this a useful feature? See below, and let me know:
====================================================
[size=-1]BeerSmith Recipe Printout - www.beersmith.com[/size]
[size=+2]Recipe: Sorachi Wit[/size]
Brewer: Joe S
Asst Brewer:
Style: Witbier
TYPE: All Grain
Taste: (40.0)
Recipe Specifications
Batch Size: 6.00 gal
Boil Size: 8.54 gal
Estimated OG: 1.048 SG
Estimated Color: 3.2 SRM
Estimated IBU: 14.9 IBU
Brewhouse Efficiency: 79.00 %
Boil Time: 90 Minutes
Ingredients:
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.50 lb
Notes:
blah blah blah
View attachment recipevbb.txt
The idea is that you can get a BeerSmith Recipe into Vb forums without having to save text files and muck around with the formatting. The template file is attached, so if other Beersmith'ers want to have at it, go ahead.
Is this a useful feature? See below, and let me know:
====================================================
[size=-1]BeerSmith Recipe Printout - www.beersmith.com[/size]
[size=+2]Recipe: Sorachi Wit[/size]
Brewer: Joe S
Asst Brewer:
Style: Witbier
TYPE: All Grain
Taste: (40.0)
Recipe Specifications
Batch Size: 6.00 gal
Boil Size: 8.54 gal
Estimated OG: 1.048 SG
Estimated Color: 3.2 SRM
Estimated IBU: 14.9 IBU
Brewhouse Efficiency: 79.00 %
Boil Time: 90 Minutes
Ingredients:
Code:
Amount Item Type % or IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 4.76 %
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 47.62 %
3 lbs Wheat, Flaked (1.6 SRM) Grain 28.57 %
1 lbs Oats, Flaked (1.0 SRM) Grain 9.52 %
1 lbs White Wheat Malt (2.4 SRM) Grain 9.52 %
0.25 oz Sorachi Ace [14.00 %] (60 min) Hops 11.8 IBU
0.25 oz Sorachi Ace [14.00 %] (15 min) Hops 3.1 IBU
0.20 oz Orange Peel, Bitter (Boil 5.0 min) Misc
0.40 oz Coriander Seed (Boil 5.0 min) Misc
1.00 oz Tangerine Peel, Sweet (Boil 5.0 min) Misc
2.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Belgian Wit Ale (White Labs #WLP400) [StarYeast-WheatMash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.50 lb
Code:
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
80 min Mash In Add 13.13 qt of water at 165.9 F 154.0 Fblah blah blah
View attachment recipevbb.txt
