cmgxsolutions
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- Dec 3, 2012
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Will this work to make champagne?
Mixing store bought:
Pinot Noir
Pinor Meunier
Chardonay
Sweetening to taste then add a champagne yeast starter... bottle in beer bottles and pasteurise when desired co2 is reached.
It seems too easy... is their a chemical in store bought wine that would prevent fermentation from starting again? Or is their something I am missing?
Thanks
Dan
Mixing store bought:
Pinot Noir
Pinor Meunier
Chardonay
Sweetening to taste then add a champagne yeast starter... bottle in beer bottles and pasteurise when desired co2 is reached.
It seems too easy... is their a chemical in store bought wine that would prevent fermentation from starting again? Or is their something I am missing?
Thanks
Dan