blackstrat5
Well-Known Member
I put wlp001 in a two.liter starter on friday afternoon. Left it on the stirplate and went away for the weekend. I returned to find that it had overflowed on the counter. It looked like quite a bit of dry yeast on the stir plate.
Still safe to pitch the starter.? Did I lose too many cells? Should I make another starter or just try over again? I used sanitized foil to cover the top of the Erlenmeyer flask and it looked like it never moved so it was still on their.
Still safe to pitch the starter.? Did I lose too many cells? Should I make another starter or just try over again? I used sanitized foil to cover the top of the Erlenmeyer flask and it looked like it never moved so it was still on their.