theveganbrewer
Well-Known Member
After a great 2013 Homebrew Resolution thread I'm looking to prepare my 2013 Brew Schedule and get some inspiration on new styles and recipes. How much do you plan out ahead of time? What are your plans for 2013?
January 6th- Heady Topper Clone Attempt #2
January 27th- Imperial Amber Ale
February 17th- Surly Abrasive Clone
March 10th- Belma Saison
March 31st- Marzen/Oktoberfest
April 21st- Double Wit
May 12th- Green Flash Le Freak Clone
June 2nd- Hefeweizen
June 23rd- Sour Cherry Ale
July 14th-Russian Imperial Stout
August 4th- Saison
August 25th-Belgian Trippel
September 15th- Witbier
October 6th-Weizenbock
October 27th-Trappist Ale
November 17th-Winter Warmer
December 8th-Heady Topper Clone
December 29th- Bottling Something for LT aging
18 6-gallon batches planned for a total of 108 gallons
Post your plans in the spirit of inspiration for all:
January 6th- Heady Topper Clone Attempt #2
January 27th- Imperial Amber Ale
February 17th- Surly Abrasive Clone
March 10th- Belma Saison
March 31st- Marzen/Oktoberfest
April 21st- Double Wit
May 12th- Green Flash Le Freak Clone
June 2nd- Hefeweizen
June 23rd- Sour Cherry Ale
July 14th-Russian Imperial Stout
August 4th- Saison
August 25th-Belgian Trippel
September 15th- Witbier
October 6th-Weizenbock
October 27th-Trappist Ale
November 17th-Winter Warmer
December 8th-Heady Topper Clone
December 29th- Bottling Something for LT aging
18 6-gallon batches planned for a total of 108 gallons
Post your plans in the spirit of inspiration for all: