Brickwalker
Active Member
My LHBS always has a batch of grain that someone made but decided to abandon for some reason or another. So what do they do with these orphaned grain bill? Mark it down 50% and wait for some sucker like me who can't resist a deal to buy it.
So the last time I was in the store they had one of these orphaned bags of grain that was supposedly meant to be a dopplebock. Details below.
6 lb Wheat
4 lb Munich
2 oz chocolate malt
Well I don't want to make a dopplebock. So what should I make?
I've got a couple different strains of Belgian yeast I'd like to use before they get too old, I've also got all the popular iPa hops that I've been hoarding (including Nelson sauvin which are burning a hole in my freezer).
So what do you guys think are possibilities? I'm thinking pale ale, some sort of Belgian, or maybe some sort of Belgian pale ale?
So the last time I was in the store they had one of these orphaned bags of grain that was supposedly meant to be a dopplebock. Details below.
6 lb Wheat
4 lb Munich
2 oz chocolate malt
Well I don't want to make a dopplebock. So what should I make?
I've got a couple different strains of Belgian yeast I'd like to use before they get too old, I've also got all the popular iPa hops that I've been hoarding (including Nelson sauvin which are burning a hole in my freezer).
So what do you guys think are possibilities? I'm thinking pale ale, some sort of Belgian, or maybe some sort of Belgian pale ale?