EricCSU
Well-Known Member
This is taken from an old episode of The Jamil Show for American IPA. Tasty was invited to the show and gave his Sierra Nevada Celebration AleClone.
For 12 US Gallons
OG 1066
FG 1017-1018
SRM 14
80 IBUs
65% efficiency
90 minute boil
28 lbs US 2-row 82.4%
2 lbs carapils 5.9%
2 lbs crystal 60 5.9%
1 lb crystal 120 2.9%
1 lb munich 2.9%
WLP001. Ferment 68-69 increasing to 73-74 at the tail end of fermentation/dry hopping. Ferment for 3 weeks.
Mash at 153-154F
1.5oz chinook 11%AA mash hop
1oz chinook at 60min
4oz centennial at 9%AA at 15min
4oz cascade whole at 6.7%AA at 5min
4oz cascade whole in hopback
2oz cascade pellets dry hop for two weeks
2oz centennial pellets dry hop for two weeks
2oz chinook pellets dry hop for two weeks
Tasty dry hops once it is bubbling every 10-15seconds
For 12 US Gallons
OG 1066
FG 1017-1018
SRM 14
80 IBUs
65% efficiency
90 minute boil
28 lbs US 2-row 82.4%
2 lbs carapils 5.9%
2 lbs crystal 60 5.9%
1 lb crystal 120 2.9%
1 lb munich 2.9%
WLP001. Ferment 68-69 increasing to 73-74 at the tail end of fermentation/dry hopping. Ferment for 3 weeks.
Mash at 153-154F
1.5oz chinook 11%AA mash hop
1oz chinook at 60min
4oz centennial at 9%AA at 15min
4oz cascade whole at 6.7%AA at 5min
4oz cascade whole in hopback
2oz cascade pellets dry hop for two weeks
2oz centennial pellets dry hop for two weeks
2oz chinook pellets dry hop for two weeks
Tasty dry hops once it is bubbling every 10-15seconds