SkiGladys
Well-Known Member
I swear I read this somewhere, but I can't find it with the search function.
Does anyone know what adjustment to pressure I need to make to force carbonate my kegs at altitude?
I live at 6,000 ft. in Golden, Colorado. If I remember correct, I am supposed to increase my PSI from the normal charts in order to get the correct volume of carbonation. I just don't remember how much. Thanks!
Does anyone know what adjustment to pressure I need to make to force carbonate my kegs at altitude?
I live at 6,000 ft. in Golden, Colorado. If I remember correct, I am supposed to increase my PSI from the normal charts in order to get the correct volume of carbonation. I just don't remember how much. Thanks!