Simple question,
I recently purchased an 8 gallon brew kettle w/false bottom and ball valve to begin experimenting in all grain. I'm curious if it's feasible to use this kettle for both the mash and the boil. My only concern is the tubing between the false bottom and valve, and if it's able to tolerate the heat of the boil. It's food grade tubing bought from the local brew shop.
Any thoughts?
P.S. I realize this is my first post, but I did search for this and didn't find what I was looking for.
Thanks for your time,
_Bwoe_
I recently purchased an 8 gallon brew kettle w/false bottom and ball valve to begin experimenting in all grain. I'm curious if it's feasible to use this kettle for both the mash and the boil. My only concern is the tubing between the false bottom and valve, and if it's able to tolerate the heat of the boil. It's food grade tubing bought from the local brew shop.
Any thoughts?
P.S. I realize this is my first post, but I did search for this and didn't find what I was looking for.
Thanks for your time,
_Bwoe_