Buford
Well-Known Member
It's been a long time coming (6 years) but it's finally happening. I haven't been on much recently due to last-minute planning BS. But screw that crap - let's discuss how I'm serving beer at the reception
I didn't go all-out with a jockey box because this is more of a one-time thing. The lines will warm up, but it's not that huge of a deal. I also, on the other hand, didn't want to be totally ghetto with plain old pigtails on kegs, so I settled on a happy medium: a facade that evokes an Irish coffin box but without the complication or expense of actually making one. It uses plain picnic taps and has no sides or back, but it doesn't have the look of a college kegger.
The front:
The sides and back, showing that it has neither, but it's a good place to keep the tools and whatnot I'll need on-site.
A better view of the labels is in this thread:
https://www.homebrewtalk.com/showthread.php?p=643874
I didn't go all-out with a jockey box because this is more of a one-time thing. The lines will warm up, but it's not that huge of a deal. I also, on the other hand, didn't want to be totally ghetto with plain old pigtails on kegs, so I settled on a happy medium: a facade that evokes an Irish coffin box but without the complication or expense of actually making one. It uses plain picnic taps and has no sides or back, but it doesn't have the look of a college kegger.
The front:
The sides and back, showing that it has neither, but it's a good place to keep the tools and whatnot I'll need on-site.
A better view of the labels is in this thread:
https://www.homebrewtalk.com/showthread.php?p=643874