BarronVonCharron
Well-Known Member
Hi there,
I was wondering if any of you have any advice on how long I should leave my beer in the primary fermenter before moving to the secondary. When I made the beer I want it to be very chocolate, very cherry and strong. So I added extra chocolate, sweet Sherry (just before the yeast) and 1 pound of honey(at the same time as the extract) for a high final ABV. If anyone has any experience with something like this please send me some advice, if not I plan on leaving it in the primary for two weeks then moving it to the secondary where I will add more cherry juice and possibly more yeast.
Any thoughts?
I was wondering if any of you have any advice on how long I should leave my beer in the primary fermenter before moving to the secondary. When I made the beer I want it to be very chocolate, very cherry and strong. So I added extra chocolate, sweet Sherry (just before the yeast) and 1 pound of honey(at the same time as the extract) for a high final ABV. If anyone has any experience with something like this please send me some advice, if not I plan on leaving it in the primary for two weeks then moving it to the secondary where I will add more cherry juice and possibly more yeast.
Any thoughts?