Boleslaus
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- US-05
- Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.053
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 70
- IBU
- 38
- Color
- 8 SRM
- Primary Fermentation (# of Days & Temp)
- 21 at 65-69f
- Tasting Notes
- Fruity, Piney, Smooth, Hoppy but Light
This has become my house pale ale. It has a really nice hoppy nose (very fruity and slightly piney) but a balanced flavor. It goes down so easily my friends literally have trouble not drinking it like water. Very smooth.
Recipe based on 65% efficiency
Grain Bill
4.5 lbs. Light DME (53.2%)
1.83 lbs. British 2-Row (21.6%)
.75 lbs. Munich (Light) (8.9%)
.75 lbs. Crystal 40L (8.9%)
.38 lbs. Victory (4.5%)
.25 lbs. Carapils (3%)
Mash
Mash thickness was 1.375
Single Infusion Mash @ 152F for 60 min
Batch Sparge with 182F for 5 min
My boil size was 3 gal, so I added my first runnings to .5 gal of boiling water
Hops
All pellets
.5 oz. Simcoe(12.2%AA) @ 60 min
.5 oz. Simcoe @ 10 min
.5 oz. Amarillo(9.6%AA) @ 10 min
.5 oz Simcoe @ 0 min
.5 oz Amarillo @ 0 min
.5 oz Simcoe for Dry Hop
.5 oz Centennial for Dry Hop
**Dry Hop Schedule (# of days are the days since the previous action not since start of fermentation)
I sink my hops in paint strainer bags
Dry hop with Simcoe after 7 days in primary
Add Centennial after 5 more days
Remove Simcoe after 3 days
Remove Centennial after 3 days
The Simcoe should spend a total of 8 days and the Centennial should spend a total of 6 days in the primary
Fermentation
Cooled to 70-75F and added US-05 directly from packet
Fermented at room temperature (65-69F)
After dry hop period, crash cool for 48 hrs.
Recipe based on 65% efficiency
Grain Bill
4.5 lbs. Light DME (53.2%)
1.83 lbs. British 2-Row (21.6%)
.75 lbs. Munich (Light) (8.9%)
.75 lbs. Crystal 40L (8.9%)
.38 lbs. Victory (4.5%)
.25 lbs. Carapils (3%)
Mash
Mash thickness was 1.375
Single Infusion Mash @ 152F for 60 min
Batch Sparge with 182F for 5 min
My boil size was 3 gal, so I added my first runnings to .5 gal of boiling water
Hops
All pellets
.5 oz. Simcoe(12.2%AA) @ 60 min
.5 oz. Simcoe @ 10 min
.5 oz. Amarillo(9.6%AA) @ 10 min
.5 oz Simcoe @ 0 min
.5 oz Amarillo @ 0 min
.5 oz Simcoe for Dry Hop
.5 oz Centennial for Dry Hop
**Dry Hop Schedule (# of days are the days since the previous action not since start of fermentation)
I sink my hops in paint strainer bags
Dry hop with Simcoe after 7 days in primary
Add Centennial after 5 more days
Remove Simcoe after 3 days
Remove Centennial after 3 days
The Simcoe should spend a total of 8 days and the Centennial should spend a total of 6 days in the primary
Fermentation
Cooled to 70-75F and added US-05 directly from packet
Fermented at room temperature (65-69F)
After dry hop period, crash cool for 48 hrs.