Help (Smack Pack)
- Thread starter Mustangj
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
aekdbbop
Well-Known Member
i am no professional, but i would say just put it back in the fridge until tomorrow... take it out a couple hours before you pitch...
I'd make a starter as fast as you can and get an airlock on it. You can use foil over the top of a container instead of an airlock, preferably with a small opening, as long as you sanitize it first and fit it loosely over the top. Too tight and it will pop.
I wouldn't risk something getting into my yeast by leaving it open in the fridge OR getting it knocked over and spilled.
I wouldn't risk something getting into my yeast by leaving it open in the fridge OR getting it knocked over and spilled.
Fingers
Well-Known Member
Sanitize your starter container and put it in there. Oh, and use a smaller hammer to smack it with next time. 
Fingers
Well-Known Member
I suspect it will eventually leak with disastrous results. You should make the starter like Spyk'd suggested or do what I suggested.
aekdbbop
Well-Known Member
... i didnt think it was open... my b.......ohhh
Fingers
Well-Known Member
Not if you're brewing tomorrow. Let it multiply.
