CrystalShip
Well-Known Member
So I'm brewing an ipa this weekend and I'm not dead set on a certain hop schedule. Let's play around with this a bit!
5 gallon batch
10# 2 row
1# Munich
1/2# crystal 40
I wanna use 4 oz of hops in the boil and 1 oz of hops for dry hopping, for 5oz total (cost reasons).
These are the hops I would like to use
Amarillo
Centennial
Columbus
Falconer's flight
I wanna see what you guys think is the best way to utilize these strains to get the best bitterness/flavor/aroma in an ipa!
5 gallon batch
10# 2 row
1# Munich
1/2# crystal 40
I wanna use 4 oz of hops in the boil and 1 oz of hops for dry hopping, for 5oz total (cost reasons).
These are the hops I would like to use
Amarillo
Centennial
Columbus
Falconer's flight
I wanna see what you guys think is the best way to utilize these strains to get the best bitterness/flavor/aroma in an ipa!