gomb
Well-Known Member
So i made a nice blackberry wheat last year, turned out really well.
7lbs Wheat malt
1oz Cascade 60min
1oz Hallertau 15min
60oz frozen Blackberries in secondary
The problem is I recently snagged a 50lb bag of Briess Pilsen, so I would prefer to use that for the next batch. the modification I am thinking about is this:
5lbs Briess Pilsen
1lb White Wheat malt
The question is at my LHBS there was white wheat malt, red wheat malt and torrified red wheat malt. Will i be able to steep the white wheat malt and whats the difference between regular and torrified?
7lbs Wheat malt
1oz Cascade 60min
1oz Hallertau 15min
60oz frozen Blackberries in secondary
The problem is I recently snagged a 50lb bag of Briess Pilsen, so I would prefer to use that for the next batch. the modification I am thinking about is this:
5lbs Briess Pilsen
1lb White Wheat malt
The question is at my LHBS there was white wheat malt, red wheat malt and torrified red wheat malt. Will i be able to steep the white wheat malt and whats the difference between regular and torrified?