Hey everyone,
I've brewed a ton with WYeast and Safale. I tried a new batch with White Labs 41 the other day and have no fermentation after almost 48 hours at ~72 degrees. The directions on the yeast vial say to remove from fridge for 3-6 hours before shaking and then pitching in the wort. I probably went with about 2 hours and tossed it in.
Just wondering how long fermentation takes to begin for most people using this yeast. If it doesn't start soon I'm buying the WYeast equivalent, re-aerating, and tossing it in.
I've brewed a ton with WYeast and Safale. I tried a new batch with White Labs 41 the other day and have no fermentation after almost 48 hours at ~72 degrees. The directions on the yeast vial say to remove from fridge for 3-6 hours before shaking and then pitching in the wort. I probably went with about 2 hours and tossed it in.
Just wondering how long fermentation takes to begin for most people using this yeast. If it doesn't start soon I'm buying the WYeast equivalent, re-aerating, and tossing it in.