iamopie2
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So I am in the process of getting everything together for my first sour beer and I want to do a La Folie clone. I have read several recipes and have searched all I can.
The main question is do they use cherries in the real thing? The aroma just hits me with cherries and the BYO clone recipe I saw didn't have cherries in it.
Other than that I am really excited to brew it and even more excited that the Roeselare Blend is an all year offering now.
The main question is do they use cherries in the real thing? The aroma just hits me with cherries and the BYO clone recipe I saw didn't have cherries in it.
Other than that I am really excited to brew it and even more excited that the Roeselare Blend is an all year offering now.