barniclebob12
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- Oct 24, 2007
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Hi all.
a question purely for my personal curiosity.
If I were to keep repitching yeast with boiled and cooled sugar after primary(9 days), what would happen? Would my alcohol percentage go up? would my batch become contaminated?
a question purely for my personal curiosity.
If I were to keep repitching yeast with boiled and cooled sugar after primary(9 days), what would happen? Would my alcohol percentage go up? would my batch become contaminated?