slbradley01
Well-Known Member
Haven't brewed in a bit.......but, have tasted many good beers lately.
Updated my brewery a bit, new fermentation freezer, keg fridge, stainless cart replacing the fold up table. (photo below)
So I am looking for a new recipe for my first brew. I have really been enjoying the farmhouse ales and also some belgainish rye ales lately.
I have a home grown crop of cascade that I want to use as I have about 3-4 lbs of dried, vacuum packed frozen leaf.
I am thinking about a pilsner malt with some rye, cascade all the way and a t-58 yeast, fermented around 68deg to get a little spice and citrus.
Anybody ever brew anything close to this? Any thoughts?
Updated my brewery a bit, new fermentation freezer, keg fridge, stainless cart replacing the fold up table. (photo below)
So I am looking for a new recipe for my first brew. I have really been enjoying the farmhouse ales and also some belgainish rye ales lately.
I have a home grown crop of cascade that I want to use as I have about 3-4 lbs of dried, vacuum packed frozen leaf.
I am thinking about a pilsner malt with some rye, cascade all the way and a t-58 yeast, fermented around 68deg to get a little spice and citrus.
Anybody ever brew anything close to this? Any thoughts?