DisturbdChemist
I'm drunk 60% of the time, all the time!
- Joined
- Nov 22, 2011
- Messages
- 9,801
- Reaction score
- 2,802
- Location
- Between-the-keggerator-and-the-couch
Where did you get the whiskey glass? I like it
gutz said:Flavor is a little odd, suspect slight contamination. Fermentation didn't start for almost 3 days.
crumpetsnbeer said:My dandelion mead, had a drink before i remembered to take a pic
Blueberry honey mead.
I made this on Friday. Only thing I did differently was add nutrient.
Curtis2010 said:Created a "Braggot" today by blending the Sweet Mead and IPA I have conditioning. Damn, it is quite good! Braggot -- it's not just for breakfast anymore!
Very nice, have not yet brewed one. Is it usually blended or is there a more traditional way? I just tried a half gal batch of apple carrot cyser.
Goofynewfie said:Strawberry rhubarb on the left, joes quick grape on the right
felix1987 said:Any chance I could get the strawberry rhubarb recipe off you?
knotquiteawake said:Racking my first blueberry mead to secondary.
gilliam said:A multi berry melomel that's just refusing to clear. I've given up waiting because I needed the stuff for making more mead.
gilliam said:A multi berry melomel that's just refusing to clear. I've given up waiting because I needed the stuff for making more mead.
crazyseany said:Here's my Joam I bottled last night... In the middle... Skeeter pee on the sides
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