BrewMonsterHead
Member
I used a English Ale Yeast WPL002 on an export milk stout with a gravity of 1.081. It started rapidly after 12 hours and bubbled like a machine gun cycling shells for 48 hours. Now it is bubbling once per every 5.8 seconds. Is this normal? How long should I leave it in primary
BTW, added lactose in boil.
BTW, added lactose in boil.