Sawdustguy
Well-Known Member
The most southern contest we have ever competed in is the New Holland Summerfest in New Holland, PA. We cook alot in New England in NEBS (New England BBQ Society) land. We have done Harpoon (Harpoon Brewery) in Vermont, Rock and Ribfest at Budweiser in Merrimac, New Hampshire, The Hudson Valley Ribfest in New Paltz, New York etc. We were going to compete at Dover Downs this year but it was cancelled. This year is a light year for us only cooking three contests. In previous years we cooked 6 to 8 contests. We are looking forward to Battle of the BBQ Brethren held here in Manorville, NY in August. We won Reserve Grand Champion the first year this contest was held when it was in Sayville, NY. We have always cooked KCBS Sanctioned Contests but next year want to try our hand in an MBN contest with onsite and blind judging. Best of luck when you start competing. We jumped right in when we started and have been hooked ever since. If you ever have questions just shoot me a PM.