I have recently kegged my first beer. I chilled it for a couple hours then tried to force carbonate it with high pressure and shaking. Then I chilled and set pressure to about 12 PSI. The beer is still not exactly where I'd like it to be (it's a little flat), but I keep drinking it.
Here's my question, am I not allowing the beer to carbonate because I am relieving pressure every time I pour, or am I okay? Beer isn't green, so it's hard to stay away from it!
Here's my question, am I not allowing the beer to carbonate because I am relieving pressure every time I pour, or am I okay? Beer isn't green, so it's hard to stay away from it!