chemman14
Well-Known Member
I am brewing an oktoberfest this weekend with this yeast. http://www.wyeastlab.com/vssprogram.cfm?website=2
As you can see there it states the fermentation temperature is 52-62. I planned on fermenting this beer at 50 degrees like all of my other lagers. Is the information on the wyeast site wrong? Will I have attenuation issues if I ferment at 50?
As you can see there it states the fermentation temperature is 52-62. I planned on fermenting this beer at 50 degrees like all of my other lagers. Is the information on the wyeast site wrong? Will I have attenuation issues if I ferment at 50?