RIT_Warrior
Well-Known Member
I can't find a recipe online anywhere, so I'm going to make my own. In celebration of my new 7.5 gallon pot and the ability to do full boils I shall brew this. I'd appreciate criticisms/critiques of this to hone it before I actually attempt it. What do you guys think:
10lbs Extra Light DME
1lbs Crystal 60L
.75lbs Roasted Barley
.75lbs Black Patent
.5 Chocolate Malt
1oz Columbus 14% (60 min)
.75oz Centennial 10% (60 min)
.75oz Centennial 10% (30 min)
1oz Cascade 5.5% (15 min)
.5 tab Whirlfloc (probably not necessary...)
2 packets Safale US-05
OG: ~1.090
FG: ~1.019
Batch size: 5 gal
I know the hops are "Pacific Northwest", so I shot for ~80 IBUs using the 3 Cs. I know you can't see through this stuff at all, so I loaded it up with super dark steeing grains. And I know it comes in at around 9% alcohol, so I shot for an OG of around 1.090. I assume 2 packets of US-05 would be up to the task of fermenting that down. Compliments/suggestions/criticisms welcome!
10lbs Extra Light DME
1lbs Crystal 60L
.75lbs Roasted Barley
.75lbs Black Patent
.5 Chocolate Malt
1oz Columbus 14% (60 min)
.75oz Centennial 10% (60 min)
.75oz Centennial 10% (30 min)
1oz Cascade 5.5% (15 min)
.5 tab Whirlfloc (probably not necessary...)
2 packets Safale US-05
OG: ~1.090
FG: ~1.019
Batch size: 5 gal
I know the hops are "Pacific Northwest", so I shot for ~80 IBUs using the 3 Cs. I know you can't see through this stuff at all, so I loaded it up with super dark steeing grains. And I know it comes in at around 9% alcohol, so I shot for an OG of around 1.090. I assume 2 packets of US-05 would be up to the task of fermenting that down. Compliments/suggestions/criticisms welcome!