Here you go!
Briess 2-Row Brewer's Malt 9 lbs, 12 oz
Crisp Chocolate Malt 0 lbs, 12 oz
Aromatic 0 lbs, 8 oz
Crisp Crystal Malt 60L 0 lbs, 8 oz
Kent Goldings, UK Pellets 1 oz @ 60 mins
Fuggles Pellets, UK 1 oz @ 15 mins
Wyeast Labs Irish Ale 1 ea
Add 3 2 lb cans of Libby's pumpkin pie mix to the mash and mash at 150 for 60 mins.
At 5 mins before the end of the boil I added 2 Tablespoons of pumpkin pie spice also.
I plan on leaving this in primary for a month then bottle conditioning until Thanksgiving.