Jnco_hippie
Well-Known Member
Goofynewfie said:Can youpost a link please? You got me curious
https://www.homebrewtalk.com/f30/milk-mead-spin-koumiss-instruction-recipe-info-381045/
Goofynewfie said:Can youpost a link please? You got me curious
CreamyGoodness said:I'm thinking about brewing up a big pot of coffee, letting it cool, and then adding a pound of honey per liter and a pack of D-47 with a little yeast energizer and see what happens... its gotta be better than the time I attempted to just use espresso grounds in primary...
CreamyGoodness said:I'm never living okra down, am I? hehe
All these pictures make me want to get into mead making. So far I've concentrated on beer and wine. Time to branch out I suppose.
CreamyGoodness said:Same advice I give to complete and utter noobs... I suggest you do a batch of JAOM first and see if you like it.
Personally I can drink gallons of JAOM just by myself.
And the thing about JAOM is if you have to ask a question... you are overthinking it.
I would suggest having mead for the premier of the new season of Game of Thrones. I know I will have the mead and the goblets all set.
CreamyGoodness said:The wife wont let me bring horns into the house. I think I poo'ed in that well when I started harvesting pork shoulder bones.
Such a shame... really nice brewer had one set aside for me and everything.
Same advice I give to complete and utter noobs... I suggest you do a batch of JAOM first and see if you like it.
Personally I can drink gallons of JAOM just by myself.
But also keep in mind that any wine you make with sugar can be made with honey and then some. Not everything you make with honey can be made with sugar.
Not everyone likes JMAO as-is. Even tried others, still said 'ick'. But I still make plenty of mead that I enjoy. And I still make JMAO each year, hoping I hit the jackpot as it ages.
TeufelHundenM198 said:Just bottled this a few minutes ago... medium sweet mead from tupelo honey. Bulk aged it for ~1 year. I wanted to let it go longer, but I needed the carboy back, so I'm letting it age in the bottles for another year.
Bottled mead-a-palooza. Bottled 3 gals of Orange/cinnamon, 1 gal of lemon/basil, cilantro/lime, and cinnamon/ginger.. yummy!!
Bottled mead-a-palooza. Bottled 3 gals of Orange/cinnamon, 1 gal of lemon/basil, cilantro/lime, and cinnamon/ginger.. yummy!!
View attachment 98191
Now that is a labeling system I think I could get into.
The flavors sound very good.
I better get to try them all!
Thats the temporary labeling system but it works lol. They all look the same. I should mix them up and be a surprise every time I open a bottle lol. These turned out awesome. Different but good. My favorite one I made is the Jalapeno/Cucumber mead. Love that mead.
of course. your the guinea pig for most of my creations lol.
You should try my okra mead
I'll trade some mead lol. I heard that didnt turn out that good. (thanks westlyS) lol
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