I would use a little less crystal,and lower IBUs with less hops IMHO.
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.057 SG
Estimated Color: 11.0 SRM
Estimated IBU: 32.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 72.7 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 9.1 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 9.1 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4 9.1 %
1.00 oz Willamette [5.50 %] - Boil 60.0 min Hop 5 18.1 IBUs
1.00 oz Willamette [5.50 %] - Boil 20.0 min Hop 6 11.0 IBUs
1.00 oz Willamette [5.50 %] - Boil 5.0 min Hop 7 3.6 IBUs
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 11 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13.75 qt of water at 163.7 F 152.0 F 60 min
Sparge: Fly sparge with 4.65 gal water at 168.0 F
Notes:
------
Created with BeerSmith 2 -
http://www.beersmith.com
-------------------------------------------------------------------------------------