shagington
Well-Known Member
All-Grain - Smoked Maple Brown Ale
Recipe Type: All Grain
Yeast: Safale S-04 English Yeast Ale
Batch Size (Gallons): 5
Original Gravity: 1.063
Final Gravity: 1.017
IBU: 31
Boiling Time (Minutes): 90
Color: 24 SRM
Primary Fermentation (# of Days & Temp): 21
Looking to give this beer a nice malty medium body, with a sweet rich caramel, toffee, roasty, toasty, smokey & maple flavor/aroma. Light on the hops.
Ingredients:
6 lb. Marris Otter 2-Row Pale Malt
2 lb. Smoked Malt (Rauch Malt)
1.50 lb. Maple Syrup (Add into the Primary Fermenter 5 days after fermentation begins)
1 lb. American CaraMunich Malt (60L)
.5 lb American Chocolate Malt
.5 lb. Flaked Oats
1 oz. Willamette Pellet (5.5%) 60 Minutes
.75 oz. Cascade Pellet (6.6%) 15 Minutes
.5 oz. Cascade Pellet (6.6%) 5 Minutes
Safale S-04 English Yeast Ale
Mash Profile:
Name: Single Infusion
Mash Grain Weight: 11.5 lb
Mash Temperature: 154.0 F for 60 Minutes
Mash Out Temperature: 168.0 F for 10 Minutes
Sparge Temperature: 170.0 F
Boil 7 Gallons for 90 Minutes
** Based on 68% brewhouse efficiency**
Recipe Type: All Grain
Yeast: Safale S-04 English Yeast Ale
Batch Size (Gallons): 5
Original Gravity: 1.063
Final Gravity: 1.017
IBU: 31
Boiling Time (Minutes): 90
Color: 24 SRM
Primary Fermentation (# of Days & Temp): 21
Looking to give this beer a nice malty medium body, with a sweet rich caramel, toffee, roasty, toasty, smokey & maple flavor/aroma. Light on the hops.
Ingredients:
6 lb. Marris Otter 2-Row Pale Malt
2 lb. Smoked Malt (Rauch Malt)
1.50 lb. Maple Syrup (Add into the Primary Fermenter 5 days after fermentation begins)
1 lb. American CaraMunich Malt (60L)
.5 lb American Chocolate Malt
.5 lb. Flaked Oats
1 oz. Willamette Pellet (5.5%) 60 Minutes
.75 oz. Cascade Pellet (6.6%) 15 Minutes
.5 oz. Cascade Pellet (6.6%) 5 Minutes
Safale S-04 English Yeast Ale
Mash Profile:
Name: Single Infusion
Mash Grain Weight: 11.5 lb
Mash Temperature: 154.0 F for 60 Minutes
Mash Out Temperature: 168.0 F for 10 Minutes
Sparge Temperature: 170.0 F
Boil 7 Gallons for 90 Minutes
** Based on 68% brewhouse efficiency**