HoppedupDad
Well-Known Member
So just as the title says if I use one of those primarys that has a lid that is not air tight will my brew be pooched? I did transfer over to a secondary carboy to finish it off. Should I just go with the carboy next time?
The ferment was good had a good crust on top.
Can you help or give suggestions? Thanks
The ferment was good had a good crust on top.
Can you help or give suggestions? Thanks