Grymhammer
Member
So I've been brewing meads for a long time, no expert, but familiar with them. I've been drinking ciders for a very long time, I'm an expert at consumption. I want to try beers, but I have issues.
I love the smell of fermentation, the aroma of many beers is very appealing, but two things turn me off to beer very fast.
Not sure if it's something in the beer or not, or why it hits me that way. As a result, a 6 pack of beer can sit in the garage all month.
Anyway, I enjoy Killian's, it doesn't strike me as bitter. I'm a fan of Guinness (when I want a beer that's a meal) and I've tried a few other darker beers. Various Sam Adams are OK as well.
So, what I'm really looking for is some beer advice. Given the above information, I want to not only get a better appreciation for beer, but I want to try brewing a few beers that may appeal to me more in small 1-2 gallon batches.
Ideas, suggestions, advice?
I love the smell of fermentation, the aroma of many beers is very appealing, but two things turn me off to beer very fast.
- that bitter taste so many pale beers have
- the fact that I can consume a dozen ciders and feel happy, but two-three beers and I'm gone
Not sure if it's something in the beer or not, or why it hits me that way. As a result, a 6 pack of beer can sit in the garage all month.
Anyway, I enjoy Killian's, it doesn't strike me as bitter. I'm a fan of Guinness (when I want a beer that's a meal) and I've tried a few other darker beers. Various Sam Adams are OK as well.
So, what I'm really looking for is some beer advice. Given the above information, I want to not only get a better appreciation for beer, but I want to try brewing a few beers that may appeal to me more in small 1-2 gallon batches.
Ideas, suggestions, advice?