BlackDogBrewing
Well-Known Member
I know the typical amount of priming sugar is 4oz/5 gallons...My recipe for the Nut Brown Ale I'm fermenting is listed below- the brew store gave me a 5oz. bag of Dextrose priming sugar, should I use the entire 5oz. bag, or measure out 4oz.? Also, does the size of the bottle make a difference in priming sugar? I'm going to do 12 oz. bottles, but was wondering if I could get away with 2 or 3 22oz. bottles as well with the same amount of priming sugar.
6.6 lb. Munton's Amber Malt (2- 3.3lb cans)
1/2 lb. Munton&Fison Crystal Malt 60
1/2 lb. Munton&Fison Carapils Malt 20
1/4 lb. Munton&Fison Chocolate Malt 338
1/2 lb. Breiss Victory Malt
1 oz. Phoenix hops plugs
1 oz. Kent Goldings whole leaf
Wyeast # 1098XL British Ale Yeast.
6.6 lb. Munton's Amber Malt (2- 3.3lb cans)
1/2 lb. Munton&Fison Crystal Malt 60
1/2 lb. Munton&Fison Carapils Malt 20
1/4 lb. Munton&Fison Chocolate Malt 338
1/2 lb. Breiss Victory Malt
1 oz. Phoenix hops plugs
1 oz. Kent Goldings whole leaf
Wyeast # 1098XL British Ale Yeast.