I am planning to make my first hopbursted IPA today.
I am going to use maybe 1/2 oz of magnum and FWH it.
otherwise i'm going to use about 6-7 oz of citra, FF, cascde and sorachi ace in the last 20 mins and get my IBU and massive hop flavor that way.
Is there anything I need to look out for? any critical mistakes I might make or things i should make sure to do?
I am going to use maybe 1/2 oz of magnum and FWH it.
otherwise i'm going to use about 6-7 oz of citra, FF, cascde and sorachi ace in the last 20 mins and get my IBU and massive hop flavor that way.
Is there anything I need to look out for? any critical mistakes I might make or things i should make sure to do?