daveabrams
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- Sep 3, 2012
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Participated in an outdoor brew day with the local brew club. "Today's brew went so smoothly, it seems almost too easy!" I said...
Yeah...so I got home, pitched my yeast, and realized as I was cleaning up I forgot to add the 1 lb. bag of corn sugar that was supposed to go in after the boil was finished. I rushed in, poured in the bag, shook the fermenter vigorously, and hung my head in shame.
Anyone have an idea what I can expect from this? It got added ~ 2 hrs after the boil finished, and the wort was around 70°. Hoping it's not totally ruined, but no doubt a learning experience...
Yeah...so I got home, pitched my yeast, and realized as I was cleaning up I forgot to add the 1 lb. bag of corn sugar that was supposed to go in after the boil was finished. I rushed in, poured in the bag, shook the fermenter vigorously, and hung my head in shame.
Anyone have an idea what I can expect from this? It got added ~ 2 hrs after the boil finished, and the wort was around 70°. Hoping it's not totally ruined, but no doubt a learning experience...