tchuklobrau
Well-Known Member
had 2 batches of beer that ended up with a horrible nasty flavor that even months of aging could not get rid of. Only thing in common was the fermenter used. However I have made 3 batches of wine in the same fermenter that have all come out fine, in between the bad beers. Is it possible to have bacteria of some sort in the fermenter that affects beer but does not affect wine?