Long time reader, first time poster here...
A friend of mine has graciously offered to pick up 10+ lbs of sour cherries for me from a local farm for the purpose of brewing something with them. I'm looking for someone to chime in on brewing Cherries in the Snow or any alternative ideas that you think I should look in to. I remember wanting to brew this recipe over a year ago when all I had was the Papazian book, but now that I'm all grain brewing and using BCS, as well as many other sources for all grain recipes, reading this recipe makes me think I'd rather use the cherries differently. Thoughts?
If someone out there has brewed Papazian's recipe and it's turned out as good as it sounds, please let me know. Maybe someone made an all grain recipe out of it. I'd like to get the details on that.