I've been wanting to put together a malty, rich, grainy and complex brown ale for some time. This is the recipe I have come up with. What do you guys think?
4 lbs Pale Malt (2 Row) US (2.0 SRM) 38.1 %
3 lbs Munich Malt (9.0 SRM) 28.6 %
1 lbs Coffee Malt (150.0 SRM) 9.5 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) 4.8 %
8.0 oz Special B Malt (180.0 SRM) 4.8 %
1 lbs Victory Malt (25.0 SRM) 9.5 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) 4.8 %
1.5 litre starter Denny's Favourite
0.30 oz Magnum [14.00 %] - First Wort 60.0 min 15.9 IBUs
1.00 oz Citra [12.00 %] - Boil 5.0 min 8.2 IBUs
0.50 oz Cascade [5.50 %] - Boil 5.0 min 1.9 IBUs
Mash at 154 for an hour, ferment at 60 degrees
Estimated OG: 1.048
IBUs: 26.1
SRM: 22.1
4 lbs Pale Malt (2 Row) US (2.0 SRM) 38.1 %
3 lbs Munich Malt (9.0 SRM) 28.6 %
1 lbs Coffee Malt (150.0 SRM) 9.5 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) 4.8 %
8.0 oz Special B Malt (180.0 SRM) 4.8 %
1 lbs Victory Malt (25.0 SRM) 9.5 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) 4.8 %
1.5 litre starter Denny's Favourite
0.30 oz Magnum [14.00 %] - First Wort 60.0 min 15.9 IBUs
1.00 oz Citra [12.00 %] - Boil 5.0 min 8.2 IBUs
0.50 oz Cascade [5.50 %] - Boil 5.0 min 1.9 IBUs
Mash at 154 for an hour, ferment at 60 degrees
Estimated OG: 1.048
IBUs: 26.1
SRM: 22.1