C2H6O
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- Joined
- Apr 23, 2009
- Messages
- 58
- Reaction score
- 1
So I was planning on brewing tomorrow but the f*en weather people hosed the forecast and it looks like today is going to be the better day outside. I made my starter Thurs. night and was going to stash it in the fridge tonight to decant tomorrow before pitching. If I brew today I will need to pitch the entire starter (~1.8L) because it has not fully cleared and settled.
Has anyone pitched an entire starter and not gotten off flavors in your finished beer?? It will be close to 5.5-6gal batch after adding this so roughly 8% of the batch volume will be starter...
Thanks
Has anyone pitched an entire starter and not gotten off flavors in your finished beer?? It will be close to 5.5-6gal batch after adding this so roughly 8% of the batch volume will be starter...
Thanks