I am brewing a nice HEFE tomorrow, but this time I would like to do an acid rest and a protein rest. Can someone help me with the amount of water I should use for each of these 2 additional steps that I haven't ever done before? What I am asking is what amount per grain pounds is needed for each of these steps so I can adjust my Sacch. rest and then sparge based on these 2 additional steps.
Thanks so much!!
Thanks so much!!