sirsloop
Well-Known Member
The Extra Pale LME from AHS is exactly that... Extra Pale. Good stuff!!
Hagen said:as far as extracts go, I only use Breiss Pilsen Light DME. It's the lightest extract I have found so far. If I want any color or flavor, that's what specialty grains are for.
DeathBrewer said:i'm thinking i might try hibiscus to make a crazy red ale. it would be the first time i've used any type of adjunct besides flakes, malts or coriander. See Jamaica.
sipNswirl said:Also, I picked up some DME recently just to try it out but I don't want to go adding it without knowing how to convert the volume of LME to DME...ie: 1lbs LME is equal to???
Kai said:Yeah, my brew store has a big, translucent barrel of LME that they serve out of. It's always pretty dark to begin with, so you add in the caramelisation and everything ends up brown. Not to mention that it just doesn't taste good.
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